Top Causes of Oral Fibrosis

Tobacco Consumption: Chewing or smoking tobacco is a major risk factor for developing oral submucous fibrosis (OSMF).

Areca Nut Use: Consuming areca nut, commonly found in betel quid or gutka, can lead to OSMF.

Chronic Irritation: Prolonged irritation from rough teeth, ill-fitting dentures, or sharp edges can contribute to OSMF.

Nutritional Deficiencies: Lack of essential nutrients like vitamins and minerals may increase the risk of OSMF.

Genetic Predisposition: Family history and genetic factors may play a role in the development of OSMF.

Autoimmune Factors: Some research suggests that autoimmune responses may contribute to the development of OSMF.

Spices and Chili Consumption: Excessive consumption of spices and chilies may irritate the oral mucosa and increase the risk of OSMF.

Vitamin B12 Deficiency: Deficiency in vitamin B12 has been linked to an increased risk of OSMF.

Iron Deficiency: Iron deficiency may also contribute to the development of OSMF.

Chronic Inflammation: Prolonged inflammation in the oral cavity can lead to the development of OSMF.