¿Qué te está ahogando el corazón? Cuando la comida se atasca

La impactación de alimentos en el esófago puede provocar dolor y malestar intenso en el pecho.

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Ciertos alimentos como la carne, el pan y las pastillas pueden quedar atascados en el esófago.

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Afecciones como estenosis esofágicas o acalasia aumentan el riesgo de impactación alimentaria.

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Los síntomas incluyen dificultad para tragar, náuseas y sensación de que la comida está atascada.

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Si no se extrae el objeto, puede provocar una perforación o un absceso esofágico.

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La endoscopia se utiliza a menudo para diagnosticar y tratar la impactación de alimentos.

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Se puede administrar glucagón para relajar el esófago y ayudar a desalojar los alimentos.

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Los casos graves pueden requerir atención médica de emergencia para prevenir complicaciones.

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La impactación de alimentos puede ser un signo de afecciones esofágicas subyacentes que requieren evaluación médica.

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El tratamiento oportuno puede ayudar a aliviar los síntomas y prevenir daños a largo plazo al esófago.

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Para más información

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