Avian Influenza:Understanding the Risks and Prevention Strategies
Avian influenza viruses can spread through animal feces, secretions, and contaminated environments, posing a risk to humans.
Human infections occur through close contact with infected birds or animals, or contaminated surfaces and materials.
Minimizing contact with infected birds and mammals, and wearing protective gear like gloves, masks, and eye protection can prevent infections.
People working with animals, hunters, and those with recreational exposures to birds are at greater risk of infection.
Human infections can range from mild to severe, and may include symptoms similar to seasonal flu.
Cooking poultry and eggs to the appropriate internal temperature, and consuming pasteurized milk products can prevent infections.
Seasonal flu vaccines don't protect against H5N1 bird flu, but may reduce the risk of coinfection with seasonal flu and avian flu viruses.
Monitoring animal and human populations for avian influenza viruses is crucial for early detection and response.
Implementing biosecurity measures in farms, and restricting access to infected areas can help prevent the spread of the virus.
Prompt reporting of suspected cases, and following public health guidelines can help mitigate the risk of avian influenza transmission.
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